Tops chefs flying to Vancouver to cook with cannabis Tops chefs flying to Vancouver to cook with cannabisSo it’s my grandmother’s: douche steroid, that’s Casey Thompson on celebrity chef from Napa Valley about to open her own restaurant in California. It over here carefully crafting Cavatelli is Sylvia Barb on an Italian chef who runs a restaurant in Brooklyn, New York, Thompson and bourbon are here on a field trip of sorts to learn from local Travis Petersen, partly because he has serious chops as a chef, but mostly Because he’s an expert infused butter and cooking with canopy and 1/2 grams of a lollipop, where is I would love to go to Italy and learn about pasta? You know, but under the Apple Valley, learn about wine right. We want stuff from other countries. Tourist countries coming here to Canada for a culinary scene when Canada legalize marijuana it transformed Vancouver into a hotbed for chefs classic recipes to learn all the time could be us. It’S easy to make a mistake and over serve guess, which is why Health Canada has restrictions on cooking with marijuana, leaving much of the industry in a legal grey area. Peterson proposes a made-in-canada solution, curious Chef to cook safely with cannabis. I know we’ve got a window right now. This window is small. With short nipple Valley has wine. Italy has pasta, Vancouver and clean cannabis for now, but his legalization spreads competition. Is he Peterson. Vancouver status as a destination for cannabis? Infused cooking will dry up Jessie Johnston, CBC News Some of the world’s top chefs are flying to Vancouver to cook with cannabis. Since marijuana became legal in Canada, Vancouver’s culinary cannabis scene has evolved from a poorly kept secret to a gastronomic destination that attracts world-class chefs.
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